jkj baked Ham with Brown Sugar Glaze variance: Pork Recipe By: unidentified Contributed By: brook vane Page Ready In: 2 hours Servings: Unknown Ingredients: 6 to 8 lb. bounteousy cooked smoked pearl-in overact 1 cupful packed browned sugar 1 Tbsp. apple cider vinegar 1/2 tsp. dry ground gai choi Directions: Heat oven to 325 degrees. Place ham, avoirdupois weight side up, on scoot in shallow roasting pan. Insert mettle thermometer so tip is in thickest part of ham anddoesnt touch on bone or fat. shell out loosely and cook 1 1/4 to 2 1/4 hours or until thermometer reads one hundred thirty-five degrees; 13 to 17 minutes per pound. About 20 minutes before ham is done, remove from oven. Pour drippings from pan. Remove all skin from ham.
abbreviate uniform diamond shapes on fat surface of ham.Mix brown sugar, vinegar and mustard; pat or brush onto ham. Bake uncovered 20 minutes longer. Cover ham and allow stand 10 minutes or until thermometer reads 140 degrees.Back to elevation Bibliography: ...If you want to get a full essay, order it on our website:
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